What's For Dinner?

Hi friends.  It's the most wonderful time of the year (not that Mr. Bing didn't know what he was talking about), SPRING.  Yes, it's wonderful.  It's still daylight in the evenings, a gentle breeze, kids are out playing, birds are chirping and we're grilling.  Yesterday evening, I decided to nix my dinner plans and instead GRILL.  This was a complete in-promptu change.  I stopped at Roots and picked up two nice steaks, some green beans and a small container of strawberries.  When it's truly warm in the summer - I hate turning on the oven.  Here's how I served dinner in record time and minimum preparation.  I phoned ahead and asked the grill to be turned on.  I did not have time to marinate the meat, so I used

Montreal Steak seasoning.  Coat it real good - it's got salt, it's got pepper, a little garlic all in ONE shaker.  Coat the steaks, them 'em on the grill.  I brought two pans of water to a boil.  While those are boiling, wash and snap the beans.  Here I've dumped the beans in.  Beans take just a few minutes! 

I washed the berries and added a small can of pineapple chunks from the pantry.  Yes, I paired fresh and canned fruit.  I'm a rebel!!  The second pan of boiling water was for (gasp!) instant mashed potatoes.  A nice garlic-herb blend.  Sorry mom, I'm a workin' girl (she wouldn't understand a powdered potato product; trust me!).  Here's what was for dinner last night (the steaks are a nice dark color because of the seasoning):

Have a great grilling weekend!

SHERRI