I found this great recipe over at Tasty Kitchen!
1 lb. fresh baby spinach.
Wilt spinach in Tbsp. of olive oil. Make in batches. Remove from heat, cool, sqeeze out liquid. Chop.
Saute 1/2 small onion, 4 Tbsp. parsley in olive oil until the onions are translucent.
Add to spinach mixture.
Add 1 Tbsp. lemon juice, 1 well-beaten egg, 1/2 lb. Feta cheese, 1 tsp. nutmeg.
I cheated and used these adorable little cups (one recipe yields 60 cuppies!!). I left the box in the background so you can see exactly what I used! Fill the cuppies, bake at 375 degrees for 20 minutes.
I made the mixture the evening before serving these lil' delights at brunch. Minutes later the tray will be EMPTY!