Monday, July 27, 2009

Easy Key Lime Frozen Pie!

The hot and humid weather has arrived. Start Jimmy Buffett on the ipod, sip a margarita (optional) and conga into the kitchen for this quick summer treat.
1 can Eagle Brand
1 container Cool Whip
6T. Lemon Juice (fresh or bottle!)
1T. Lime Juice (fresh or bottle!)
1 packet Lemon-Lime Kool-Aid
Graham Cracker Crust

Dump the cool whip into the mixer and beat smooth. This is easier if the cool whip has sat on the counter for a few minutes.

Add the eagle brand and lime and lemon juices.

Add kool aid!

Continue beating until well mixed - this only takes a few seconds.

Pour into crust and freeze or refrigerate (your choice).

Oooohhh soooo good.

Since I send these treats to work, I usually make a tiny one to keep here at the house. You can find these pre-made mini crusts in the baking aisle near the full size crusts. They're usually on the bottom shelf. They come in a 4 or 6 pack and they're great to have on hand!

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